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Whipped Feta with Balsamic Roasted Strawberries

This is the perfect, easy to make recipe that's sure to impress for any party you go to (or host). It's a simple, make ahead recipe packed with flavor and it looks amazing too!
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Servings 8 people

Ingredients
  

Balsamic Roasted Strawberries

  • 2 pounds fresh strawberries washed and sliced
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey

Whipped Feta

  • 8 ounces feta cheese
  • 1/2 cup plain greek yogurt
  • 2 tablespoons olive oil plus more for drizzling/serving
  • black pepper to taste

For Serving

  • Fresh basil chopped
  • Crusty bread sourdough or baguette
  • Crackers
  • Fruit or Veggies apples, carrots, cucumbers go great

Instructions
 

Make the Strawberries

  • Preheat oven to 350F and line a large baking sheet with parchment paper.
  • Slice the strawberries and place in a large bowl.
  • Combine the balsamic vinegar and honey together with a fork and pour over the strawberries.
  • Spread the strawberries in an even layer on the baking sheet.
  • Place in the oven to roast for about 30-35 minutes to soften.

Make the Whipped Feta

  • In a food processor, combine the feta cheese, Greek yogurt, olive oil, and pepper - blend for a few minutes until smooth, scraping the sides with a spatula as needed. Transfer to a bowl and place in the fridge to chill for 30-60 minutes.
  • When strawberries are done roasting, remove them from the oven and allow to cool for 5-10 minutes. Transfer them to an airtight container (with all the juices from the pan too) and chill in the fridge until ready to serve.

Serve It Up

  • Place the whipped feta in a large bowl, top with the roasted strawberries and sprinkle with some fresh basil and a drizzle of olive oil.
  • Serve with toasted crusty bread, crackers, fruits and / or veggies for dipping.