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Snickerdoodles

This classic cookie is one of our favorites with the delicious buttery cookie base topped with a sprinkling of sugar.
Servings 15 cookies

Ingredients
  

  • 1/2 cup butter 1 stick, softened
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 2 teaspoons cinnamon

Instructions
 

  • Preheat oven to 300 degrees and spray a cookie sheet with nonstick spray.
  • In a large bowl, cream the butter and sugar together using an electric mixer on high.
  • Add the egg and vanilla and beat until smooth.
  • In a separate bowl, combine the flour, salt, baking soda, and cream of tartar.
  • Pour the dry ingredients into the wet and mix together until dough is formed.
  • Mix the sugar and cinnamon together in a bowl.
  • Form the cookie dough into balls (about 2 tablespoons per ball), the roll in the sugar mixture, and then press gently onto the cookie sheet.
  • Bake for about 12 minutes until golden around the edges. Remove from oven and transfer to rack to cool.