Go Back

Rhubarb Baked Oatmeal

Print Recipe Pin Recipe
Servings 9 pieces

Ingredients
  

  • 2 ½ cups rhubarb diced
  • 2 tablespoons honey or agave
  • 2 c rolled oats I use GF
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 ¾ cups milk any kind – I use almond milk
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1/3 cup nuts chopped (pecans, walnuts, almonds)

Instructions
 

  • Preheat oven to 375 degrees and grease an 8x8 inch square pan.
  • Place 2 cups of the rhubarb in the dish and drizzle with honey.
  • In a small bowl, combine the oats, cinnamon, ginger, salt, and baking powder. Pour over the rhubarb.
  • In a separate bowl, combine the milk, eggs, syrup, and vanilla. Pout over the oats and rhubarb.
  • Sprinkle the nuts and remaining rhubarb over top.
  • Bake for 40 minutes until baked through and golden.
  • Let cool 10 minutes and enjoy or store in an airtight container for a few days as a great make ahead breakfast.