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Best Gluten Free Pancakes

There's nothing better than homemade Pancakes and even better when you're GF and they taste just as good, if not better than regular pancakes. This recipe is quick and easy and the flavor and texture is amazing!
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Servings 4 people

Ingredients
  

  • 1 1/4 cups white rice flour
  • 1/4 cup brown rice flour
  • 1/2 cup potato starch
  • 1/4 cup sugar
  • 1/2 teaspoon xanthan gum
  • 2 teaspoons baking powder slightly more if you want them fluffier
  • 2 teaspoons baking soda
  • 1/4 cup olive oil
  • 2 eggs
  • 2 cups milk more if you need to thin out the batter
  • Optional Fillings/Toppings: blueberries, chocolate chips, coconut flakes chocolate chips, coconut flakes, etc.

Instructions
 

  • In a medium bowl, combine the dry ingredients - white rice flour, brown rice flour, potato starch, sugar, xanthan gum, baking powder, and baking soda.
  • Add in the olive oil, eggs, and almond milk and whisk to combine. If the batter is too thick for your liking, you can add in dash of almond milk until it's the desired consistency. Stir in any extras you enjoy (blueberries, chocolate chips, etc)
  • Preheat griddle/pan over medium heat and grease with butter or non-stick spray.
  • Pour in the batter to form your pancakes. Once small bubbles begin to appear, flip them and cook another 2-4 minutes.
  • Top with your favorite toppings and enjoy!