Recent Posts
Zucchini Pasta with Bell Pepper, Tomato, and Lemon Sauce
~Amanda~ I recently purchased a vegetable spiralizer and it has quickly become one of my most favorite kitchen gadgets ever. You can use it to make so many different dishes that showcase vegetables in completely new ways. My favorite way to use my spiralizer is […]
Summer Squash Pizza with Eggplant Crust
~Amanda~ It’s October and it officially feels like fall due to the abnormally chilly weather we’ve had here this week. I am not a fan of the cold weather this early in the year, but I am a big fan of spending my time […]
Salmon with Teriyaki Glaze, Mango Salsa, and Siracha Yogurt Sauce
~Amanda~ Ever since Jackie and I discovered this dish well over a year ago, we have both had it in constant rotation for meals at our houses. It may look like a fancy and complex dish, but in reality it is so simple to make, […]
Chocolate Zucchini Bread
~Amanda~ I absolutely love this time of year because there is an abundance of zucchini everywhere you look. I love zucchini and it is one of my favorite ingredients to use in both cooking and baking because it is so versatile, delicious, and nutritious. You can […]
Caprese & Proscuitto Wrapped Melon Skewers
~Amanda~ The end of summer is near, and with that comes the wonderful Labor Day festivities, barbecues, and fun. For one of the barbecues I went to this year, I was asked the morning of to bring an appetizer of my choice. I only had […]