Love Each Other, Love Food

Love Each Other, Love Food

Norwegian Butter Cookies (Serinakaker)

Norwegian Butter Cookies (Serinakaker)

Norwegian Butter Cookies

This classic Norwegian holiday cookie is filled with, you guessed it, butter! They are so delicious and sweet and sure to be a beloved classic in your home.

Ingredients
  

  • 4 cups all-purpose flour
  • 1 cup butter, softened + 6 tablespoons
  • 1/2 teaspoon baking powder
  • 1 1/3 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 egg white for brushing cookies
  • pearl sugar or sliced almonds for topping

Instructions
 

The Day Before

  • Add the flour, butter and baking powder to a large bowl and combine using your hands until it' crumbly and soft (like sand).
  • Add in the sugar and continue to combine using your hands.
  • Add the eggs and vanilla and combine using your hands or a spoon (it gets a little messy here!).
  • Form the dough into a ball and wrap with plastic wrap.
  • Store in the refrigerator overnight .

The Day Of

  • Remove the dough from the refrigerator and allow to sit for a few minutes to warm up slightly.
  • Preheat oven to 350 degrees and line several baking sheets with parchment paper.
  • Roll into 1 1/2 inch balls and place on baking sheets about 2 inches apart from each other.
  • Once all the balls are on the baking sheet, use your thumb to place small indents in each cookie (it's normal for them to crack along the edges).
  • Brush the top of each cookie with egg white to glaze then sprinkle with pearl sugar or almonds.
  • Bake for 16 minutes, until slightly golden.
  • Transfer to a wire cooling rack and allow to cool before storing and/or serving.
  • They can be kept in an airtight container at room temperature for up to 2 weeks or they can be frozen if you're making them further ahead .


~Amanda~

This year I have put my focus on embracing more cultural holiday traditions. My husband and I did our DNA tests a while ago and found we both are mainly Scandinavian with Norwegian being the most common between the two of us. So I thought it was only fitting to try out a traditional Norwegian cookie this year that will hopefully become a family staple in the years to come! 

These cookies are designed to be absolutely delicious (and not a bit healthy) with the main ingredient being butter and I was immediately drawn to them because they look very similar to one of our family favorite holiday cookies, Thumbprints! They are a little messy to make and you have to split the work over 2 days because the dough needs to chill in the fridge overnight, but the time and waiting are totally worth it. These sweet, buttery cookies are absolutely divine. We are hooked!



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