Category: Spring
Butternut Squash Pasta with Walnuts and Sage
~Jackie~ This post is kind of a big deal. I accomplished two things today: I cooked with butternut squash for the first time (yes, this is crazy – it is so good!) and I successfully made Steve his first vegetarian dinner that he loved! I […]
Sweet and Spicy Coconut Shrimp with Mango Basil Salsa and Lime Jasmine Rice
~Amanda~ If you ask me what my favorite meals to make (and eat) are, this one always lands in my top 5. I have been making this dish for what seems like at least a decade now and it never gets old. It’s spicy, tropical, […]
Pesto
~Amanda~ I think most people would agree that the majority of foods taste better when made from scratch and I truly believe that there are some basic things that everybody should know how to make from scratch, and one of them is pesto! There is […]
Pear and Blue Cheese Salad with Homemade Apricot Dressing
~Amanda~ I absolutely love salads and I eat them at least 5 days a week. I typically bring them for lunches to work topped with lots of veggies, chicken, and olive oil and balsamic as my dressing or I’ll serve them as sides to dinners. […]
Cajun Salmon Sandwiches
Salmon filets are covered in the most delicious Cajun rub and cooked then served sandwich style with a delicious Lemon Aioli, red onion and lettuce. They're light, refreshing and the perfect meal to make you feel like you're on vacation. ~Amanda~ When I hear the […]