Category: Spring
Seared Scallops with Lemony Parmesan Risotto and Spinach
~Amanda~ One of my favorite things to make is Risotto. It’s one of those coveted dishes that has a reputation for being so easy to mess up – have you seen Top Chef, risotto can ruin you on that show. But when done right, it […]
Rhubarb Crumb Muffins
~Jackie~ I am not much of a baker, but nothing can really beat the smell of freshly baked bread or muffins in the morning or afternoon. Especially when you are baking with sweet fruit and cinnamon! Or vegetables in this case (yes, rhubarb is a vegetable […]
Watermelon, Feta, & Rosemary Salad
~Jackie~ Is it really already the middle of August? This summer has gone by way too fast! I can’t get enough of the fresh fruits, vegetables, and herbs that summer provides us with. There is something so tasty and satisfying about biting into something fresh from the garden. […]
Strawberry Blueberry Fluff
~Amanda~ If you’ve never enjoyed a delicious “Fluff” salad in your lifetime, then you’re probably not from the Midwest, or you don’t have relatives in the Midwest. Fluff salads are all the rage out there and for good reason – they are incredibly delicious! Both […]