~Jackie~ Steve’s Eggs. You might be wondering why I would post a recipe about scrambled eggs…generally they are easy to make with similar ingredients used every time. However, this recipe is more about the method and skill and not necessarily what ingredients are in it. […]

~Jackie~ I am not a big fan of red meat so for the past few years I have tended to stay away from making hamburgers. I wanted a change from creating dishes featuring chicken breasts as the protein and when I saw ground turkey at the […]

~Jackie~ Is there anything better than starting off the year with a beautiful, fresh salad? I’d have to say I would probably choose a hot sandwich or spicy burrito over a cold salad any day, but that’s why I make my salads satisfying, hearty, and […]

~Amanda~ Curry was not something we ever really ate growing up and when I was introduced to it a few years ago, I instantly became a fan of the warm, savory, and spicy flavor of it. Curry originated from Southern and Southeastern Asian cuisines and […]

~Amanda~ It’s always a great idea to have a few go to recipes in the back of your head as far as appetizers or snacks go, especially during the holiday season when there are parties and gatherings to go to left and right. These pinwheels […]