Category: Dinner
Fondue: Cooking Broth with Proteins, Veggies, & Dipping Sauces
Create your own fondue experience at home with our savory Coq Au Vin cooking broth, selection of meats and veggies to cook and variety of delicious dipping sauces. ~Amanda~ One of the best parts of living in Colorado in the fall is beautiful scenery all […]
Zucchini Pasta with Bell Pepper, Tomato, and Lemon Sauce
~Amanda~ I recently purchased a vegetable spiralizer and it has quickly become one of my most favorite kitchen gadgets ever. You can use it to make so many different dishes that showcase vegetables in completely new ways. My favorite way to use my spiralizer is […]
Summer Squash Pizza with Eggplant Crust
~Amanda~ It’s October and it officially feels like fall due to the abnormally chilly weather we’ve had here this week. I am not a fan of the cold weather this early in the year, but I am a big fan of spending my time […]
Salmon with Teriyaki Glaze, Mango Salsa, and Siracha Yogurt Sauce
~Amanda~ Ever since Jackie and I discovered this dish well over a year ago, we have both had it in constant rotation for meals at our houses. It may look like a fancy and complex dish, but in reality it is so simple to make, […]