Category: Vegetarian
Avocado and Feta Stuffed Portabellos
~Jackie~ Summer is in full swing here and bringing the heat. Steve and I were happy to move into our first home after getting married, but made the sacrifice of no air conditioning for a great location by the city. The idea seemed great at the […]
Vegetables with Coconut Curry and Jasmine Rice
~Amanda~ We’re onto the final course of our amazing Thai dinner menu, Vegetables with Coconut Curry and Jasmine Rice! The first two courses (Coconut Chicken Soup and Beef Satay Skewers with Peanut Sauce) were both so tasty and got us in the Thai spirit and […]
Grilled Portobello and Peach Burgers
~Amanda~ I know it’s only April, but I’ve already become obsessed with summer grilling (even though for half of these grilling post I’ve been doing – including this one – I’ve had to use my grill pan inside because it ends up raining or snowing […]
7 Layer Dip
~Amanda~ It’s SUPER BOWL WEEK… not only are our very own Denver Broncos in the Super Bowl, but we also get to make a bunch of our favorite party foods – I’m not sure if we’re really more excited for the game or for making the food to […]
Butternut Squash Pasta with Walnuts and Sage
~Jackie~ This post is kind of a big deal. I accomplished two things today: I cooked with butternut squash for the first time (yes, this is crazy – it is so good!) and I successfully made Steve his first vegetarian dinner that he loved! I […]