- Apricot, Orange, & Rosemary Chicken
- Arepas with Smoked Salmon and Avocado
- Asian Pasta with Turkey Meatballs
- Asian Salmon Salad
- Lemony Asparagus and Artichoke Pasta
- Avocado and Feta Stuffed Portabellos
- BBQ Chicken Pizza
- BBQ Chicken Tacos with Pineapple Avocado Salsa
- Grilled Beef Satay Skewers with Peanut Sauce
- Roasted Veggie Buddha Bowls with Cilantro Tahini Dressing
- Butternut Squash Pasta with Walnuts and Sage
- Thai Butternut Squash Soup
- Cajun Salmon Sandwiches
- Caprese Mushrooms
- Cauliflower and Roasted Garbanzo Bean Salad
- Crock-Pot Chicken, Vegetable and Wild Rice Soup
- Chicken Avocado Burgers with Chipotle Sauce
- Chicken Burrito Bowls
- Chicken Cacciatore
- Slow Cooker Chicken Curry
- Chicken and Rice Stuffed Peppers
- Chicken Stuffed Sweet Potatoes
- Chili Paprika Salmon with Mango Avocado Salsa
- Chocolate Almond Butter Cups
- Coconut Chicken Soup
- Crock Pot Chicken Tortilla Soup
- Crock Pot Garlic Parmesan Chicken with Red Potatoes
- Curried Chicken Salad
- Chicken Enchilada Bake
- Fondue: Cooking Broth with Meats, Veggies, & Dipping Sauces (gf)
- Gluten Free Pasta Dough
- Greek Chicken and Veggie Kabobs with Tzatziki Sauce
- Greek Salad
- Green Chile Turkey Cheese Sliders
- Creamy Ham and Potato Soup
- Grilled Hawaiian Chicken Bowls
- Hawaiian Chicken Burgers with Pineapple Guacamole
- Hawaiian Chicken Kabobs with Spicy Apricot Glaze
- Indian Style Chicken with Mint Chutney and Curried Pineapple Cauliflower Rice
- Jamaican Jerk Chicken
- Kale Salad with Butternut Squash, Potatoes, and Vegan Green Goddess Dressing
- Kevin’s Korean BBQ Salmon & Sweet Potatoes with Pineapple Salsa (paleo)
- Kevin’s Thai Coconut Vegetable Stir Fry
- Korean Steak Bowls with Chili Sesame Sauce
- Four Cheese Lasagna with Spicy Italian Sausage
- Lettuce Wraps (PF Chang’s)
- Mango and Tofu Rice Bowls
- Pad Thai
- Seafood, Chorizo, and Chicken Paella
- Pasta Fresca
- Chipotle Peach Crock Pot BBQ Chicken
- Peach Chicken
- Pesto Gnocchi with Mushrooms and Kale
- Chicken Pesto Penne with Sun-dried Tomatoes
- Polenta with Grilled Curried Vegetables and Chicken Sausage
- Grilled Portobello and Peach Burgers
- Pulled Pork and Veggie Tacos with Spicy Mango Slaw
- Pumpkin Gnocchi with Brown Butter Sauce and Crispy Kale
- Quinoa and Tomato Stuffed Zucchini
- Rainbow Pasta with Spicy Peanut Sauce
- Roasted Veggie Tacos with Lime Yogurt Sauce
- Salmon Cakes with Artichoke Tartar Sauce
- Salmon & Dill Omelets
- Salmon Salad with Mango & Blueberries
- Salmon with Teriyaki Glaze, Mango Salsa, and Siracha Yogurt Sauce
- Seared Scallops with Lemony Parmesan Risotto and Spinach
- Grilled Chili Lime Shrimp, Mango, and Goat Cheese Salad
- Pasta with Shrimp, Orange, and Arugula
- Shrimp Tacos with Cilantro Yogurt Sauce
- Sweet and Spicy Coconut Shrimp with Mango Basil Salsa and Lime Jasmine Rice
- Southwest Quinoa Salad
- Spaghetti Squash Quiche
- Spaghetti Squash with Turkey Meatballs
- Spring Rolls with Chicken, Veggies and Chili Peanut Sauce
- Steve’s Eggs
- Stir Fried Spaghetti Squash
- Summer Squash Pizza with Eggplant Crust
- Sweet Potato Burgers with Agave Cumin Yogurt Sauce
- Sweet Potato, Quinoa, and Turkey Chili
- Roasted Sweet Potatoes with Chili Garbanzo Beans and Broccoli Spinach Pesto
- Tagliatelle with Ricotta, Peas, and Tarragon
- Crock Pot Thai Peanut Chicken
- Tortellini Pasta Salad
- Turkey & Quinoa Stuffed Peppers
- Vegan Poke Bowls
- Vegetable Noodle Curry
- Roasted Vegetable and Cornbread Panzanella Salad
- Fresh Summer Vegetable Pesto Pasta
- Vegetables with Coconut Curry and Jasmine Rice
- Zoodles with Creamy Avocado Pesto and Fried Egg
- Zoodles with Pancetta, Fig, and Arugula
- Zucchini Carbonara with Lemon and Parmesan
- Zucchini Pasta with Bell Pepper, Tomato, and Lemon Sauce
- Grilled Cumin Lime Zucchini Quesadillas
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