- 7 Layer Dip
- Apple Poppyseed Coleslaw
- Pear and Blue Cheese Salad with Homemade Apricot Dressing
- Berry and Avocado Couscous with Lime Vinaigrette
- Avocado and Feta Stuffed Portabellos
- Broccoli, Apple, and Almond Salad
- Roasted Veggie Buddha Bowls with Cilantro Tahini Dressing
- Butternut Squash Pasta with Walnuts and Sage
- Thai Butternut Squash Soup
- Caprese Mushrooms
- Moroccan Carrot Salad
- Cauliflower and Roasted Garbanzo Bean Salad
- French Toast Casserole with Berries & Lemon
- Graham Cracker Toffee with Dark Chocolate & Sea Salt
- Greek Salad
- Green Chile Gluten Free Cornbread
- Hummus
- Kale Salad with Butternut Squash, Potatoes, and Vegan Green Goddess Dressing
- Kevin’s Thai Coconut Vegetable Stir Fry
- Mango and Tofu Rice Bowls
- Pasta Fresca
- Grilled Portobello and Peach Burgers
- Pumpkin Cake Bars
- Pumpkin Chocolate Mousse
- Pumpkin Gnocchi with Brown Butter Sauce and Crispy Kale
- Quinoa and Tomato Stuffed Zucchini
- Rainbow Pasta with Spicy Peanut Sauce
- Roasted Red Potatoes
- Holiday Roasted Vegetable Salad
- Roasted Veggie Tacos with Lime Yogurt Sauce
- Southwest Quinoa Salad
- Spaghetti Squash Quiche
- Steve’s Eggs
- Stir Fried Spaghetti Squash
- Summer Squash Pizza with Eggplant Crust
- Sweet Potato Burgers with Agave Cumin Yogurt Sauce
- Roasted Sweet Potatoes with Chili Garbanzo Beans and Broccoli Spinach Pesto
- Sweet Corn Tomalito
- Vegan Poke Bowls
- Roasted Vegetable and Cornbread Panzanella Salad
- Fresh Summer Vegetable Pesto Pasta
- Vegetables with Coconut Curry and Jasmine Rice
- Watermelon, Feta, & Rosemary Salad
- Zucchini Carbonara with Lemon and Parmesan
- Zucchini Pasta with Bell Pepper, Tomato, and Lemon Sauce
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